Premium Yunnan Biluochun Green Tea

Production Date: This Year Spring 
Tea Origin: Yunnan, China 
Store Conditions:Cool and ventilated place, avoid direct sunlight. 
Tea leaves (Dried):Curled like a snail, covered with velvet, silvery green and emerald. 
Aroma: Fragrance and elegance. 
Infusion:Strong mellow, refreshing and refreshing, long aftertaste. 

Biluochunis picked so early in the spring the dry tea leaves are coated in small white 'hairs', which is customary for high end Bi Luo Chun, the fuzzy and very small leaves are characteristic for this tea. There are machines that can remove or reduce the fuzzy hair of the leaves, however traditional Bi Luo Chun contains no such method. Biluochun is a tea best enjoyed as early as possible in China, to experience the freshness of the tea with the unique characteristics and aroma the blossoming fruit trees provide.

Brewing Guide:
1. Generally use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion.
4. Then enjoy the tea. Could brew 3-4 times.


 
 
 
 
 

Tea Standard

Low→Top

(D→C→B→A→S→SS→SSS)